Immerse yourself in a night of sensory delight as you savor a delectable 5 Course Menu crafted by Julia’s on Broadway’s executive chef, Agustín Suarez, and Jacqueline Hyde to perfectly complemented with an unforgettable burlesque-focused show, curated by Jacqueline Hyde. Prepare to be captivated by seductive performances, while your taste buds are treated to a symphony of culinary masterpieces, creating an evening that is truly a feast for all the senses.
 
The 5 Course Menu consists of 2 tracks - Carnivore or Vegetarian. Please note that some courses may contain dairy, Gluten, or other allergen.